These meatballs aren’t in the same category as other Italian meatballs. They are more a southern recipe that can stand on their own as a main dish with sides. However, they are still good over spaghetti tossed with a drizzle of olive oil.
My idea for these meatballs came from the book “The Pioneer Woman Cooks”. She also lives in Oklahoma and knows how to make good old fashioned southern recipes, which makes my cowboy husband happy. She is far from healthy and far from being gluten and dairy free, but gives me a good place to start. Enjoy!
*Next time I’m going to use Arrowroot flour or Cornstarch. I’ve found both of those flours are good for frying.