Keto Teriyaki Chicken Stir Fry Recipe

This low-carb keto teriyaki chicken stir fry is a super easy one-skillet 30-minute meal with no marinating required!

Ingredients

- Boneless Skinless Chicken Thighs - Salt and Pepper - Head Broccoli - Avocado Oil - Filtered Water - Cauliflower Rice - Green Onions - Sesame Seeds

Step 1

Chop half a head of broccoli into small florets. In a large skillet, add around ½-inch of water and bring to a simmer. Add the broccoli and cover, leaving the lid slightly cracked.

Step 2

Cut up around 2 lbs of chicken thighs into bite-sized pieces and season with salt and pepper.

Step 3

Cut up around 2 lbs of chicken thighs into bite-sized pieces and season with salt and pepper. Cook in a single layer over medium-high heat until cooked through. Set aside.

Step 4

Add the teriyaki sauce to the skillet and thicken it with xanthan gum. Add the broccoli and toss to combine.

Swipe up to get the full recipe