logo
Food Advertising by

Waffles-Yum!

When we have a big breakfast, these waffles are always on the menu!

They are really easy to make, have a thick, bread-like center and a crisp outside that makes perfect pockets for your butter and syrup.

In all my experimentation, almond flour makes the best waffles hands down! No aftertaste, not gritty, they don’t fall apart…. real, diner-like waffles 🙂


 

 

Waffles-Yum!
 
Serves: 6 - 8 Squares
Ingredients
  • 1½ C Blanched Almond Flour, Honeyville Brand (see pantry essentials page)
  • 1 C Tapioca Flour or Arrowroot
  • 1½ tsp. Baking Powder
  • ¼ tsp. Salt
  • 3 Tbsp Sugar or Palm Sugar
  • 3 large eggs
  • ¼ C Non-Dairy Milk
  • ¼ tsp. Distilled White Vinegar
  • 2 Tbsp. Earth Balance Butter, melted and cooled or grapeseed oil
  • ½ C warm water or as needed to thin batter
  • ½ tsp pure vanilla
Instructions
  1. Mix the milk alternative and vinegar, set aside.
  2. Melt the butter in a microwave-safe bowl. Set aside to cool.
  3. Whisk together all of the dry ingredients in a large bowl until well combined.
  4. Stir in the eggs.
  5. Then, stir in the milk mixture (buttermilk), vanilla, and butter. Mix well. Add water as needed if batter is too thick. It needs to be thick but pour-able.
  6. Place batter in pre-heated and greased waffle iron and bake until golden-brown.
  7. Top with Earth Balance (vegan) butter and syrup.
  8. Enjoy your breakfast and lick your plate clean!
Here’s some of my picts 🙂

 

 

 

Other Recipes You May Enjoy

Comments

  1. Hi!
    How many eggs? It doesn’t say the number or size of eggs in the ingredients.
    thanx
    Lila

  2. So Sorry!!! Can’t believe I forgot to put eggs in the ingredient list! I think 3 large eggs, but I’ll have to make them again to tell you for sure b/c I can’t find my recipe… let you know today or tomorrow. Again, so sorry.
    Thanks,
    Cassidy

  3. I made these for dinner tonight and the 3 large eggs worked perfect! Also, I added 1/2 C water and 1/2 tsp. vanilla to the batter to make them fluffier. Again, I’m so sorry I forgot the eggs in the ingredient list… hope you enjoy them!

  4. Anonymous says:

    Any idea what kind of flour I can sub for the almond flour? We have tree nut allergies over here as well. Help! This is all new to me

  5. Anonymous says:

    I’ve made these waffles twice now and they are DELICIOUS! My family loves them! Thank you for all your amazing recipes.

  6. Anonymous says:

    Soooo YUMMY!!!

Trackbacks

  1. […] kind-of group, but this weekend when we were snowed in I decided to try my hand a pancakes. I used my waffle recipe as a base and went from there. I wanted them to be big, fluffy, and tender – like the kind […]

  2. […] Paleo Waffles With Peanut or Almond Butter instead of a sandwich […]

Leave a Comment

*

Rate this recipe: