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Gluten Free Breadcrumb Baked Chicken

This recipe got a great big thumbs up from my whole family. The original recipe, which I got from a family friend, called for a sleeve of crushed supreme club crackers. Instead of the crackers, I just used gluten free Panko Bread Crumbs and adjusted the seasonings.

I used chicken tenders, but you could also use chicken breasts-just increase the baking time to around 25-30 minutes.

Gluten Free Breadcrumb Baked Chicken
  • 1½ lbs. boneless, skinless chicken tenderloins
  • 5 Tbsp. Earth Balance (vegan) butter
  • 4 cloves garlic, minced
  • ½ tsp. seasoned salt
  • ½ box (about 1½ cups) gluten free panko bread crumbs
  • ½ tsp. paprika
  • ½ tsp. ground black pepper
  1. Preheat oven to 375 degrees.
  2. If your chicken is frozen, thaw in microwave.
  3. In a large bowl, combine the bread crumbs, paprika, and pepper.
  4. In a medium-sized skillet, melt the butter.
  5. Then, add the garlic and saute until browned and fragrant, about 1 minute. Stir in the seasoned salt.
  6. Line a large baking sheet with foil.
  7. Dredge the chicken in the butter mixture, then the bread crumbs. Shake off excess and place on baking sheet.
  8. Bake for 15 minutes, or until fork inserts easily and chicken is cooked through.

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  1. This sounds great! I am printing off recipe now to give to my sweet friend Karen : ) Thank you!

  2. Hope they like it as much as we did!

  3. Hi CassidyS! This recipe looks yummy! I really love eating gluten free foods and my favorite is quinoa, but I think this gluten free baked chicken tastes delicious too. I’ll try out this recipe soon. Thanks for sharing!

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Love, Cassidy