Hawaiian Pork Chops {Gluten-Free & Paleo}

Hawaiian Pork Chops {Gluten-Free & Paleo}

Hawaiian Pork Chops {Gluten-Free & Paleo}

Hawaiian Pork Chops {Gluten-Free & Paleo}

These Gluten-Free And Paleo Hawaiian Pork Chops are a fast and easy sweet and savory meal busting with Hawaiian flavor and juicy warm pineapple.

Ingredients

– Zucchini – Sea Salt – Nutmeg – Ground Cinnamon – Butter  – Brown Swerve – Sugar-Free Ketchup – Ground Ginger – Apple Cider Vinegar

Start by mixing some sea salt, nutmeg, and cinnamon in a small bowl.

Step 1

Start by mixing some sea salt, nutmeg, and cinnamon in a small bowl.

Step 2

In a separate bowl, whisk together  coconut aminos,  brown sweetener, ketchup, ginger, and apple cider vinegar.  Set aside.

Step 3

Season both sides of the pork chops with salt/nutmeg/cinnamon mixture. Then, cook on both sides until nicely browned. 

Step 4

Place the pork chops in a large baking dish. Then, pour the brown sugar mixture over the top, along with a finely chopped pineapple or canned crushed pineapples.

Step 5

Bake at 350 degrees for 45 minutes. Spoon the juice and pineapples over the top and serve with some cabbage steaks.

Swipe up to get the full recipe

Swipe up to get the full recipe

Swipe up to get the full recipe

Swipe up to get the full recipe