The idea for this recipe came from my white, fluffy frosting recipe using whipped egg whites as the base. I already have a coconut whipped cream recipe, but not everyone likes or can eat coconut. Also, cool whip has a slightly different texture than whipped cream. This recipe is really easy to make, requires no special ingredients, and tastes just like like cool whip.
2 egg whites
1/2 tsp vanilla
1/4 tsp cream of tartar
3 Tbsp sugar, palm sugar (will alter the color), or splenda
1. Beat egg whites and vanilla in mixing bowl on high.
2. When the egg whites start to turn foamy, add the cream of tartar.
3. Beat until soft peaks start forming and add your sugar.
4. Continue beating until hard peaks form and mixture is smooth. Enjoy!