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Grilled Pork Chops With Pineapple Salsa


This is one of my favorite summertime recipes! It’ s perfect this time of year when you can find sweet, fresh produce and grill outside. However, if you don’t want to fire up the grill, you can cook them on the stove top in a greased, non-stick skillet.

They are super easy to make and great for company, I hope you enjoy them 🙂

*I use this same pineapple salsa in my fish tacos. I like to make a double batch of the salsa and use it for both this recipe and for my fish tacos as sort of a roll-over dinner 🙂


Grilled Pork Chops With Pineapple Salsa
  • 4 - 6 Bone-In Center Cut Pork Chops
  • Marinade:
  • ½ C Extra Virgin Olive Oil
  • 1 Clove Garlic, minced
  • ¼ Tsp. Lime Zest
  • 2 Limes, juiced
  • ¼ Tsp. Onion Powder
  • 1 Tbsp. Honey
  • ¼ Tsp. Sea Salt
  • Pepper, to taste
  • Pineapple Salsa:
  • 1 Pineapple, cored and diced
  • 1 Tomato, diced
  • 1 Bunch Cilantro (small), chopped
  • 1 Tbsp. Honey or Coconut Palm Sugar
  • 2 Tsp. Lime Juice
  • 1 Avocado, diced
  • 1 Small Red Onion, finely chopped
  • ¼ Tsp. Salt
  • Pepper, to taste
  • ½ Jalapeno, chopped (optional)
  1. Mix together all of the marinade ingredients. Place in a resealable bag with the pork chops. Refrigerate up to 3 hours.
  2. For the salsa: Mix together all of the salsa ingredients in a large bowl. Cover and refrigerate until ready to use.
  3. Remove chops from marinade and grill over medium heat until barely cooked through, about 3 - 4 minutes per side. Serve with the pineapple salsa.

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  1. ooh that pineapple salsa sounds fabulous! so fresh! yum!

  2. Love the pineapple, so vibrant and fresh, yummo!

  3. Cassidy…

    I was just thinking about pineapple salsa the other day (crazy)! I love how you added it to pork and I love how it’s so chunky. That’s how I like my salsa!! What a lovely dish – bursting with flavors. 🙂

    Have a great weekend.



  1. Fish Tacos says:

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Love, Cassidy