Every time we go to the mall my kids swoon over and beg for the big cookie cakes. So yesterday, since my mom was throwing my kids a little party, I made them their very own cookie cake!!!
Cookie cakes are crazy easy to throw together and always DELICIOUS! …Now I just need to work on my decorating skills 🙂
For the cookie cake I used my chocolate chip cookie recipe using a greased and parchment lined pizza tray. Use lightly greased or wet hands to spread the dough and bake 10 to 13 minutes or until lightly browned. -And please, don’t be like me… cut away the extra parchment or remove it all together! I didn’t notice how ugly that looked until I posted the picture 🙁
And for the frosting I used my vanilla buttercream frosting recipe. My frosting started to melt because it was crazy hot yesterday! If you’re worried about your frosting melting try omitting the butter and adding an additional 1/2 C Non-hydrogenated shortening. It will probably hold up better that way 🙂
P.S.- Stay tuned because I also made carrot cake cupcakes with an easy cream cheese frosting that’s dairy and refined sugar free!!!