Chocolate Chip Cookie Cake {Grain, Dairy, Soy, & Refined Sugar Free}

cookie cake

Every time we go to the mall my kids swoon over and beg for the big cookie cakes. So yesterday, since my mom was throwing my kids a little party, I made them their very own cookie cake!!!

Cookie cakes are crazy easy to throw together and always DELICIOUS! …Now I just need to work on my decorating skills :)

For the cookie cake I used my chocolate chip cookie recipe using a greased and parchment lined pizza tray. Use lightly greased or wet hands to spread the dough and bake 10 to 13 minutes or until lightly browned. -And please, don’t be like me…  cut away the extra parchment or remove it all together! I didn’t notice how ugly that looked until I posted the picture :(

And for the frosting I used my vanilla buttercream frosting recipe. My frosting started to melt because it was crazy hot yesterday! If you’re worried about your frosting melting try omitting the butter and adding an additional 1/2 C Non-hydrogenated shortening. It will probably hold up better that way :)


P.S.- Stay tuned because I also made carrot cake cupcakes with an easy cream cheese frosting that’s dairy and refined sugar free!!!

this post is part of Slightly Indulgent Tuesdays Allergy Free Wednesdays, Whole Foods WednesdaysGluten Free Wednesdays, Gluten Free Fridays, and Fat Tuesday

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  1. Here I am again drooling over your recipes! YUM, thanks for sharing at Gluten Free Fridays! Got it pinned and tweeted!

  2. Hi,
    This looks great. However, we are also nut-free, so I was wondering what, if anything, can replace the almond flour in your cookie recipe and the almond butter in your frosting? Would sunbutter work in the frosting? I also heard that ground flax seed can replace almond flour, is this true?

    • Hi Heather!
      Sorry it’s taken me so long to get back with you, I must have somehow overlooked your comment :(

      If you look at my FAQ’s page I have some substitute suggestions for almond flour. I’ve never heard of using flax seed for almond flour, but I’m skeptical that it would work as flax is used a lot as a binder and egg substitute because it congeals, something almond flour does not do… but if you do try it let me know how it works!

      As for the frosting, I’d imagine sunbutter would work, or you could just leave it out all together.

      Again, I’m so sorry for the late response!



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