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Easy Chocolate Pudding {Dairy Free/Paleo}


Me and the kids just LOVE store-bought chocolate pudding. Before going dairy free we ate the Snack Pack puddings and after going dairy free I started buying the almond milk chocolate pudding, but it’s just so expensive I hardly buy it.

I’ve tried many chocolate pudding recipes over the past few months, and while they were good, none of them tasted like the store bought pudding we love, and besides that some of the recipes took a long time to make, having to be cooked on the stove top and thickened with egg yolks- no thank you!

I’ve made this chocolate pudding so many times trying to perfect it, I think you could rightly say that I have become obsessed! But I’m happy to report that I now have a delicious dairy free copycat snack pack chocolate pudding that only takes 5 minutes to make and is perfect to send in a small container for the kiddos lunches 🙂

To my Facebook followers:

Some people have had a hard time finding me on Facebook as it reflects the name of my old site and Facebook will not allow me to change it because I have more than 200 likes 🙁 So I’ve created a new Facebook page entitled ‘Cassidy’s Craveable Creations’. I will start posting all of my recipes and links on both pages for a few months until I finally discontinue using my old page all together. So please ‘like’ my new FB page and block the posts on my ‘Cooking Gluten (& Dairy) Free” page so you do not receive double posts. Thanks for you understanding!

*BTW- In all of my experimenting with this recipe I stumbled upon another awesome chocolate frosting recipe!!! I will be posting it soon.

5.0 from 1 reviews
Easy Chocolate Pudding {Paleo}
*For coconut cream, place full fat canned coconut milk in fridge for 24 hours then scoop out the coagulated cream. Thai Kitchen brand works best for this.
  • ¼ C Honey, or to taste (maple syrup will also work but will slightly change taste)
  • ½ Large or 1 Small Soft & Ripe Avocado, peeled and pitted
  • ⅓ C + 1 Tbsp Coconut Cream
  • ¼ C Cocoa Powder
  • 2 Tsp. Pure Vanilla
  • 4 Tbsp. Non-Dairy Milk
  1. Place all ingredients in a food processor and blend on high until smooth, scraping down the bowl as needed. This may take several minutes.
  2. Taste and add more honey if needed.
  3. Place in fridge until thickened. If serving immediately you can reduce or even omit the non-dairy milk as needed to achieve the right texture.
*Add additional avocado to thicken or non-dairy milk to thin.

this post is part of Allergy Free Wednesdays, Raw Food Thursdays, Gluten Free Fridays, WholeFood Fridays, & Gluten Free Wednesdays

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  1. Oh my gosh, this sounds divine!!! I would love it if you’d come share it at Raw Foods Thursdays. It’s one of those “almost raw” recipes, which we love as well!


    Hope to see you there!

  2. I make something similar that we really like. Hadn’t thought about adding dates. Might have to give it a try.

  3. Oh my gosh, this is amazing! I just made it and it is delicious. I can’t wait to have my daughter try it; she will be so happy to have such a wonderful non-dairy treat.

    • Cassidy says:

      I’m so happy you liked it!!!! Thanks for taking the time to leave a comment, I hope your daughter likes it too 🙂


  4. This turned out fabulously. Thank you!


  1. […] Easy Chocolate Pudding by Cassidy of Cassidy’s Craveable Creations […]

  2. […] you saw my chocolate pudding recipe, you know that we used to love the Snack Pack pudding cups before going gluten and dairy free. […]

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Love, Cassidy