Soft & Fluffy Paleo Pancakes

pancakes
Sorry about the picture, I realize I slightly burned them 🙁 I’ll try to post a better picture soon!

Our family is more of a waffles kind-of group, but this weekend when we were snowed in I decided to try my hand at pancakes. I used my waffle recipe as a base and went from there. I wanted them to be big, fluffy, and tender – like the kind you get a small town diner. And after 2 mornings of being snowed in and having a big pancake breakfast they were perfect 🙂

And not only were they totally delicious and soft, but they’re really easy to make! I just put all the ingredients in my handy Nutri-Bullet and let it do the work.  It  makes for an extra fluffy pancake and reduces the amount of dishes I have to wash – it’s a win win 🙂

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5.0 from 2 reviews
Soft & Fluffy Paleo Pancakes
 
Serves: 8 pancakes
Ingredients
  • 1½ C Blanched Almond Flour
  • ¼ C Arrowroot or Tapioca Flour
  • ½ Teaspoon Grain Free Baking Powder
  • ½ Teaspoon Baking Soda
  • ¼ Teaspoon Salt
  • ¼ C Non-Dairy Milk
  • ½ Tsp. Distilled White Vinegar
  • 3 Large Eggs
  • 1 Tablespoon Refined Coconut Oil, melted and cooled
  • 1 Teaspoon Pure Vanilla
  • 3 Tablespoons Honey
Instructions
  1. Place all liquid ingredients into a blender then top with the dry ingredients and bend until well combined, I used my Nutri-Bullet 🙂 This method saves times, dishes, and makes an extra fluffy pancake! However, you can also whisk together the dry and wet ingredients in separate bowls, then stir the wet into dry, mixing well.
  2. Then, heat a pan or griddle over LOW heat as almond flour burns easily.
  3. Grease skillet with cooking spray or coconut oil and scoop ⅓ cup of batter into skillet and cook until it just starts to bubble and the bottom is golden brown. Flip and cook until the other side is golden brown as well.

this post is part of Gluten Free Wednesdays Gluten Free Fridays, Whole Food Fridays, and Allergy Free Wednesdays

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11 responses to “Soft & Fluffy Paleo Pancakes

  1. Just wanted to let you know, we enjoyed these pancakes for breakfast this morning. I set the griddle at 250 degrees and flipped them once the bubbles formed, so they turned out great. The only thing I changed was using 1 1/4 c almond flour and 1/2 cup tapioca flour, just to make them a little lighter. We will definitely be having these again. Thanks for the great recipe.

    • Cassidy

      Thank you so much for the good review, I’m happy you liked them 🙂 I’ll have to try your measurements next time!

  2. Libbie

    Wow, these pancakes were fantastic!! I followed the recipe exactly except for I used half blanched almond flour and half homemade almond meal. They were unbelievably thick and fluffy. Perfect flavor and texture. This will definitely be my go-to pancake recipe now. Thanks!

  3. Rachel

    I never leave reviews on recipes but I had to for this one. Hands down this is the BEST Paleo pancake recipe ever!!! I used grass-fed butter instead of coconut oil, and my 5 year old who always takes a bite and says to me I know these are trick pancakes and I don’t like them, couldn’t tell the difference and LOVED them!!! I have made Paleo pancakes from every other popular and best selling Paleo author on the market and sincerely these are amazing!! Thank you thank you thank you so much for sharing! I try to feed my family as many Paleo recipes as I can (or they are willing to eat) and your recipes have really turned them around. I have made several of your recipes and they have really helped me out during this Passover holiday and I am truly impressed with the taste! I can’t wait to share them with everyone!!

    • Rachel,
      Thank you so much, I’m so excited that you and your family liked them so much!!!! And thanks also for taking the time to leave such a nice review 🙂

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