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Gluten Free Wednesdays – How To Cook Gluten Free Pasta & More!

Gluten_Free_Wednesdays_2015

 

This is my second week co-hosting Gluten Free Wednesdays with Linda from The Gluten Free Homemaker and Lynn from Lynn’s Kitchen Adventures and I am still very excited! Both of them have fantastic sites and recipes, so it’s a real honor that they asked me to co-host with them :)If you’re not familiar with Linda or Lynn, you can click on the links above to be taken to their sites or click the links below to follow us via e-mail or social media:


Linda – Blog UpdatesFacebookPinterestTwitterGoogle+
Lynn – Blog UpdatesFacebookPinterestTwitterGoogle+
Cassidy (Me!) – Blog UpdatesFacebookPinterest, Google+, Instagram

 

What Is Gluten Free Wednesdays?

When your diet is restricted, figuring out what to eat can be challenging. Gluten Free Wednesdays is a weekly carnival where people can link up their favorite gluten free recipes. The goal of this weekly carnival is to provide people with gluten-free eating ideas and information. Plus, once you link up a recipe, it will show up on all three sites and I will highlight several of the recipes that were shared the next week – YAY!

I would love for you to participate in this carnival, and participation is easy. Every Tuesday night or early Wednesday morning I will put up a new “Gluten-Free Wednesdays” post. You will be able to add your link until midnight on Thursday. Please read over these guidelines, and you’ll know what to do.

 

Last Weeks Highlights:

Reader Favorite: How To Cook Gluten Free Pasta To Avoid The Mush from Fearless Dining

Gluten Free Pasta with Marinara Sauce   http://www.fearlessdining.com

 

My Pick From Last Week: Cherry Almond Clusters from Tia’s Kitchen

Can't eat just one of these awesome chocolate clusters. Super easy to make and super easy to eat. These Cherry Almond Clusters are #dairy-free and #vegan, too. |tiaskitchen.com/cherry-almond-clusters-dairy-free-vegan-gluten-free

 

My Submission: Chocolate Molten Cakes {Paleo & Nut Free}

chocolate molten cakes

 

 

The Carnival:

We appreciate your participation and are happy to share many of the links on social media sites. However, as much as we hate to put a damper on this fun carnival, entries that do not follow the guidelines will not be shared and will be deleted from the linky.

  • You must link back to one of the co-hosts in the text of your post (not on a separate page with a bunch of carnival links).
  • Links should be about a gluten-free eating idea. While it doesn’t have to be a recipe, it should be food related.
  • Recipes should have gluten-free ingredients or options in the recipe (not just elsewhere in the text).
  • If you’re new, please read all the carnival guidelines.

Note:  Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.

 

 

 



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  1. […] this post is part of Fat Tuesday, Gluten Free Wednesdays, Gluten Free Fridays, Allergy Free Fridays, and Allergy Free […]

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