Weekly Meal Plan 3-15-2017

We are all finally feeling better (well, mostly) and now we are on spring break! While I like the kids being home and not having to get up at the crack of dawn to make lunches, fix hair, and send them to school, I’m definitely ready to get back into a routine. I haven’t been to work or kept any kind of schedule since before our ski trip which was as least a month ago! And since our schedules are still all messed up this week due to spring break we are going out to eat twice again this week 🙂

I am still working really hard to heal Lance’s – and my – gut! After this bout of sickness even though we don’t have the virus anymore we are both struggling to feel good. I think Lance got all messed up from taking antibiotics and I switched thyroid medications which was NOT a good idea and now I’m all messed up too. Needless to say I’m switching back to my original medication and am working really hard to eat and feed my family only nourishing food and take out any inflammatory or reactive foods such as dairy and eggs until we start coming around. I still have lots of snacks, desserts, and some comfort foods this week though – just health-ified – to keep me and the fam happy 🙂

*I have made this recipe and love it

**This is a new recipe I have never tried.

Dinners:

Wednesday*- Wednesday Wing Night with Veggies and Paleo Ranch or Egg Free Ranch

Thursday- We are going out with friends.

Friday*- Perfect Pot Roast With Carrots and Potatoes (I’m going to be lazy and add the potatoes into the crock pot instead of cooking them separately like the recipe calls for)

Saturday- We are going on a date night!!!

Sunday-Pizza! I’m working on a new pizza crust recipe and it’s almost perfected so I’ll be posting it soon 🙂 In the meantime, I like this one.

Monday*- Paleo Chicken Strips (double recipe for leftovers to eat at lunch) With Green Beans and Roasted New Potatoes

Tuesday**- Chow Mein With Zucchini Noodles and added chicken

 

School Lunches, Main Dish Only (they are on spring break until Monday):

Monday- Leftover chicken strips from the night before

Tuesday- Lettuce Wrapped BLT Sandwiches (tutorial to come)

Wednesday- Salad with veggies, seeds, nuts, nitrate free turkey, and balsamic vinaigrette dressing

 

Extras & Snacks:

*Ultimate Breakfast Smoothie

**No Bake Peanut Butter & Honey Protein Balls (going to use almond or cashew butter)

Lots of berries, fruit, & melons

*Easy Chocolate Pudding

Apples and Celery With Almond Butter

SO Delicious Dairy Free Yogurt

 

 

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