Weekly Gluten Free Meal Plan 4-12-2017

 

 

I’m such an airhead because last week when I posted this I was so focused on my meal plan that I flat forgot to write anything! I didn’t even notice until a few day later – oops, I hope you will forgive me!!!

This week’s meal plan is pretty simple. All the recipes are easy to make, we are going out one night, and having leftovers another. If you notice, I’ve started adding some pictures. I would like to add pictures to every recipe, but if it is not a recipe of mine I can’t use the picture without getting permission from the owner and that seems like sooo much work every week. So for now, I’ll just share pictures that are from my site. Here’s this weeks meal plan:

 

Dinners:

Wednesday- Hot Wings with Ranch Dressing and Veggies, our norm ūüôā

Thursday- Teriyaki Chicken¬†Stir Fry, doubled for lunches the next day¬†(I never made this last week and I’m going to take much needed new pictures of this recipe!)

Friday- Zoodle “Pasta” Primavera¬†

Saturday- We are going out

Sunday- Pizza as per usual! My recipe is finally perfected but now I’m working on making a yeast-raised version and also a nut-free version. Hopefully I can post it in the next week or two.

Monday- Leftover Shredded Beef Tacos (I had TONS leftover last week) with another batch of Paleo & Egg Free Tortillas and Guac

Tuesday- Egg Roll In A Bowl

 

School Lunches (Main Dish Only):

Thursday- Salad with leftover hot wings and ranch dressing

Friday-Leftover teriyaki chicken

Monday-Leftover pizza

Tuesday-Leftover shredded beef tacos

Wednesday-Lettuce Wrapped Sandwich

 

Snacks & Extras:

Breakfast Smoothie

3-Ingredient Nut Free Energy Bites

No-Bake Dark Chocolate Bites

Also, for those of you looking to make a carrot cake, deviled eggs, or angel food cake this weekend here are my favorite recipes:

Paleo Carrot Cake Muffins With Easy “Cream Cheese” Frosting

 

Traditional Deviled Eggs

 

Paleo & Nut Free Angel Food Cake

 

Other Recipes You May Enjoy

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