Vegan Sunbutter Blondies + My First Video!


We are loving these vegan sunbutter blondies! I mean, really. I’ve probably made 5 batches just in the past few days and we can’t get enough of them. They’re so easy to make, everyone in the family loves them, plus they are vegan, flour-less, nut free, and Paleo – what’s not to love?

And to make this recipe even better, I posted a video!!! But ya’ll, this is my very first recipe video so please be kind to me! I still have a lot to learn and it definitely isn’t perfect but it’s my first one and I’m proud of it! I hope you enjoy it 🙂 …And if any of you are familiar with making recipe videos and have pointers for me please let me know in the comment section below, I need all the help I can get!!!



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Some Helpful Hints:

-I tried using cashew butter and they came out a bit crumbly because the cashew butter is much thicker than Sunbutter. Sunbutter is fairly thin so if you replace it with another nut butter that’s thicker I can’t guarantee the results.  If you do use another nut butter and the batter seems thick you could try adding a Tbsp. or so of water but I have not tried it. The batter should have the consistency of a thick cookie dough.

-Please do not adjust the amount of honey or coconut sugar, it will drastically change the texture.


Vegan Sunbutter Blondies
Prep time
Cook time
Total time
*Sometimes baking soda can have a reaction with Sunbutter and turn green. If this happens there's no need to panic and your blondies are perfectly safe to eat 🙂 **If you are impatient for your blondies to cool off you can place them in the fridge for around 15 minutes, or until cooled and texture is set.
Serves: 9
  • 1 C Sunbutter (This is the brand of Sunflower Seed Butter that I used. It is nut free and found near the peanut butter in most grocery stores.)
  • ¼ C Honey or Maple Syrup for Vegan
  • ½ C Coconut Palm Sugar
  • 1 tsp. Pure Vanilla
  • ⅛ tsp. Sea Salt
  • ½ tsp. Baking Soda
  • 3 Tbsp. Ground Chia Seeds
  • ½ C Dairy Free Chocolate Chips
  1. Preheat oven to 350 degrees.
  2. Line an 8 x 8 inch baking dish with foil and grease with olive oil or coconut oil.
  3. In a large bowl, mix together the sunbutter, honey or maple syrup, coconut palm sugar, vanilla, salt, baking soda, and ground chia seeds. Mix well
  4. Stir in the chocolate chips.
  5. Using wet fingers, press the dough into the prepared pan.
  6. Bake for 20 minutes or until nicely browned.
  7. Cool completely for proper texture, then cut into squares and serve.


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6 responses to “Vegan Sunbutter Blondies + My First Video!

    • Hi amy, I’m sorry but I don’t think it will work without the chia seeds:( Since I didn’t use an egg they are what hold the blondies together. Sorry about that!!!


    • I haven’t tried it so I can’t say for sure, but if you omit the chia seeds and use an egg I would recommend replacing the maple syrup or honey with additional coconut palm sugar so there’s not too much liquid in the recipe. Let me know how you like it!


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