Hi everyone, I hope you are having a great week so far! If you read my meal plan last week you know that our son Lance hasn’t been doing all that great in school. The past two weeks we’ve basically been doing a home school program with him through the public school systems and it seems to be working better. Even though it’s harder for us, we think he is doing better and learning more than he was at public school. There’s not a lot of school left this year so we will finish out the year with the home school program, then we will have all summer to decide what we will do next year.
For dinners this week I’m kind of all over the map. We are having Mexican, American, Italian, some summertime dishes, and then I threw in spaghetti squash bolognese which is a colder weather type dish. I guess I’m all confused because the weather has been so crazy. One day it’s hot and sunny then the next day (like today) it’s cold and windy and all I want is comfort food. So here is my totally random meal plan this week:
Thursday- Chicken Taco Salad
Monday- Spaghetti Squash Bolognese
Tuesday- Bacon Wrapped Chicken Strips with a side salad
School Lunches (Main Dish Only):
Thursday-Salads with leftover Wings and Ranch Dressing
Friday- No School
Monday- Leftover Pizza
Tuesday- Lettuce Wrapped Sandwiches
Wednesday- Leftover Bacon Wrapped Chicken Strips
Snacks & Extras:
Fruit and Berries With Coconut Whipped Cream (recipe to come)
Mojito Smoothie – So excited to make this now that I have mint growing!!!