**First off, if you missed the announcement on Facebook, the winner of the whipped cream dispenser with chargers was Vanette Fontenette – Congratulations!!!**
Taco seasoning is something I always make homemade. The spices to make the mix are fairly common so I usually already have all of them, it only takes just a few seconds to throw together, and the flavor is always spot on. I’ve been using this taco seasoning recipe for years and I always get compliments on it and am never disappointed. Plus, taco seasoning packets are expensive and many have added gluten, additives, and food coloring – YUCK!
I like to make large batches of it to keep in my pantry so taco night extra easy and for recipes I come across that call for a packet of taco seasoning. Easy and delicious, my kind of recipe!!!
Pin for later:
*Goes great with Grain Free Tortillas or Cassava Flour Tortillas (which are paleo, egg, and nut free)
- ¼ tsp. Onion Powder
- ¼ tsp. Garlic Powder
- 1 tsp. Sea Salt
- ¼ tsp. Coconut Palm Sugar, optional
- 1 Tbsp. Chili Powder
- 1 tsp. Paprika
- ½ tsp. Oregano
- 1 tsp. Ground Cumin
- ¼ tsp. Ground Pepper
- Mix all spices together until well combined. Use immediately or store in an airtight container in your spice cabinet and use as needed.