Since it’s so hot outside and it’s almost back to school time I want to be spending as much time with the kiddos as possible and not in the hot kitchen cooking. I imagine most people are feeling the same right now so I tried to plan a variety of tasty dinners that don’t require an oven (except for Wednesday Wing Night of coarse!) or a lot of hands on time. Here’s what I have planned:
Thursday- Going out
Friday- Asian Chopped Salad
Tuesday- Honey Soy Salmon with rice (use gluten free soy sauce or coconut aminos and non-dairy butter or ghee)
Snacks & Desserts:
I’m still working on an egg free lemon bar recipe!
Chocolate Chip Zucchini Muffins to use up all the fresh zucchini growing wild right now!
Whipped Cream With Berries