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Flatbread/Pizza Crust And Psyllium Husks???

I have a new obsession – flatbread! I’ve already made it twice this week. I made a flatbread pizza that I topped with marinara, roasted veggies, and chicken and the flatbread pictured above that I served with olive oil, balsamic vinegar, and Italian spices. And next I’m going to use it to make a Mexican […]

Smashed Sweet Potatoes

If you haven’t figured it out already, we love sweet potatoes! And smashed sweet potatoes are no exception! Every time my sister comes over to eat she requests that I make my smashed sweet potatoes because she thinks they’re the best she’s ever had! Some people don’t know what to use as a replacement for cream […]

Roasted New Potatoes

These are simple, simple, simple. And I love that they look kind of rustic, they really go great with a roast or steak… really any kind of meat. I like to make them with my roast because sometimes when you cook potatoes  in the crock pot they can get kind of mushy. Besides, it’s just […]

Summer Squash And Zucchini

I know the seasons are already turning, but this is one of my favorite sides to make in the summer. Not only is it delicious, but it’s also simple and healthy. I can prepare it in less than 5 minutes then it’s done in 15! My kind of recipe 🙂 Summer Squash And Zucchini   […]

Traditional Deviled Eggs

My husbands grandma makes the best deviled eggs in the world, so that’s who I naturally called when I was looking for a deviled egg recipe. She didn’t have an exact recipe because everything was to taste. She said to just add a little bit of this and a little bit of that. I had to […]

To Die For Crescent Rolls / Pigs In A Blanket

After eating these my husband asked me twice if these were gluten free because they were so good! They are soft, tender, and the dough is surprisingly easy to deal with. I think it has something to do with the pectin that I added. After noticing that Better Batter contains pectin I decided to try […]


This recipe is such a cinch! And everyone will think you’re totally awesome for making you own gluten-free croutons! Here it is: **Update- For more of a garlic infused crouton: In a small bowl, crush 2 cloves of garlic into 2 or 3 Tbsp olive oil or a half and half mixture of olive oil […]

Sausage Balls

My mother-in-law, Jeanie, (hi Jeanie!) gave me this recipe because the guys in the family like to eat these while watching sports. Namely March Madness. The 2 ingredients that I needed to substitute were bisquick and 4 C shredded cheese. The bisquick was easy because I just used the dry ingredients from my biscuit recipe. […]

Creamy Vegan Mashed Potatoes

This is another recipe based off of The Pioneer Woman –  I absolutely love her. And let me tell you that these mashed potatoes are creamy, decadent, smooth, and are to die for! Every time I make these my family gets super excited and they are always a huge hit with company. And the nice thing […]

Southern Skillet Cornbread {Gluten Free}

The trick to this great tasting cornbread isn’t the ingredients but the cooking method using the cast iron skillet with the melted butter. It makes the cornbread crispy and moist! I’ve made this many times and it tastes just like the southern cornbread my granny used to make 🙂 Southern Skillet Cornbread   Print Ingredients […]

Yummy Green Bean Casserole (Paleo/Grain/Dairy Free)

I love green bean casserole but when we started eating real food I knew I had to re-create it using real, pronounceable ingredients without gluten, grains, or dairy. And I was amazed to find out just how much TASTIER the homemade, no-can version tastes. My husband even said he cried a little bit when he […]

French Fried Onion Strings {Paleo/Gluten Free}

They may not look it, but these onion strings are about the best thing in the world! Perfect for any side dish year around. Making fried onion strings is simple, but there are 3 crucial steps: 1) Slice the onions very thinly 2) Soak them in a vegan buttermilk mixture at least 1 hour, and […]

Love, Cassidy