Category: Sides & Appetizers

Pineapple Cream Cheese Ball

Pineapple Cream Cheese Ball

This is a great appetizer to serve to guests because it just looks so pretty – oh yeah, and it tastes GREAT! It’s super easy to make but it looks and tastes very impressive. I made this allergy friendly cream cheese ball (pictured above) at the same time […]

Burgundy Mushrooms

Burgundy Mushrooms

These mushrooms are sauteed in butter then simmered in wine and seasonings for 3 hours – until they are super tender, make your entire house smell delicious, and absorb all those wonderful flavors!!! I always serve my mushrooms with steak and wine, but these are […]

Flatbread/Pizza Crust And Psyllium Husks???

Flatbread/Pizza Crust And Psyllium Husks???

*If you are wanting to make pizza, I have a very similar recipe for pizza crust and it’s absolutely A-mazing! CLICK HERE to see it. I have a new obsession – flatbread! I’ve already made it twice this week. In the picture above I served […]

Smashed Sweet Potatoes

Smashed Sweet Potatoes

If you haven’t figured it out already, we love sweet potatoes! And smashed sweet potatoes are no exception! Every time my sister comes over to eat she requests that I make my smashed sweet potatoes because she thinks they’re the best she’s ever had! Some people […]

Roasted New Potatoes

Roasted New Potatoes

These are simple, simple, simple. And I love that they look kind of rustic, they really go great with a roast or steak… really any kind of meat. I like to make them with my roast because sometimes when you cook potatoes  in the crock […]

Summer Squash And Zucchini

Summer Squash And Zucchini

I know the seasons are already turning, but this is one of my favorite sides to make in the summer. Not only is it delicious, but it’s also simple and healthy. I can prepare it in less than 5 minutes then it’s done in 15! […]

Traditional Deviled Eggs

Traditional Deviled Eggs

My husbands grandma makes the best deviled eggs in the world, so that’s who I naturally called when I was looking for a deviled egg recipe. She didn’t have an exact recipe because everything was to taste. She said to just add a little bit […]

Croutons

Croutons

This recipe is such a cinch! And everyone will think you’re totally awesome for making you own gluten-free croutons! Here it is: **Update- For more of a garlic infused crouton: In a small bowl, crush 2 cloves of garlic into 2 or 3 Tbsp olive […]

Creamy Vegan Mashed Potatoes

Creamy Vegan Mashed Potatoes

This is another recipe based off of The Pioneer Woman –  I absolutely love her. And let me tell you that these mashed potatoes are creamy, decadent, smooth, and are to die for! Every time I make these my family gets super excited and they are […]

Southern Skillet Cornbread {Gluten Free}

Southern Skillet Cornbread {Gluten Free}

The trick to this great tasting cornbread isn’t the ingredients but the cooking method using the cast iron skillet with the melted butter. It makes the cornbread crispy and moist! I’ve made this many times and it tastes just like the southern cornbread my granny […]