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Ultimate Spring & Summer Recipe Roundup!!!

Even though it hasn’t gotten really hot yet, I am LOVING the warmer weather and longer days! I’ve even started seeing fresh berries and summer produce on sale at Sprouts – YAY! So in the spirit of spring, I thought I would post a roundup of all of my favorite spring and summertime recipes, enjoy […]

Bacon Wrapped Meatloaf {Paleo, Gluten, Grain, Egg, & Nut Free}

  Let me start by saying that my husband loves – and I mean loves- meatloaf! Everywhere we go he orders (and judges) a restaurant based on it’s meatloaf. I don’t know why he does this though, because everywhere we go he is disappointed in their meatloaf saying that it’s not as good as his […]

Spaghetti And Meatballs {Gluten Free, Nut Free, And Egg Free With Paleo Option}

Every single time my husband and I go out to eat and it’s his turn to pick, he always chooses Italian. So, I got the hint – make more pasta!!! When you are gluten free and trying to cook mostly Paleo it’s easy to get into the rut of cooking chicken with a veggie most […]

Paleo Tortillas {AIP, Gluten, Grain, Nut & Egg Free}

    *For a more traditional tortilla recipe (uses almond flour and eggs) click HERE When I was preparing my grocery list for the week I was wanting to make tacos one night since they are so quick and easy to make, then I realized I couldn’t rely on my trusty ‘ol tortilla recipe since […]

Shrimp Pasta With Garlic Tomato Cream Sauce {Paleo & Egg Free}

I was so excited about my Grilled Chicken With Sun-Dried Tomato Cream Sauce, that I wanted to make another Italian dish. So this time I made Shrimp Pasta With Tomato Cream Sauce 🙂 The shrimp is slightly spicy, seasoned with salt, pepper, paprika, and a small amount of cayenne pepper served over zucchini noodles with […]

Grilled Chicken With Sun-Dried Tomato Cream Sauce {Dairy Free, Gluten Free, Paleo, Egg Free}

If you love Italian food – you will LOVE this dish! This just might be one of the best recipes I’ve ever eaten! Not only is it REALLY flavorful with sauteed garlic, sun-dried tomatoes, and mozzarella flavored cream sauce, but I like to stir zucchini noodles into the sauce transforming it into a fantastic pasta dish. […]

Top 10 Recipes Of 2014 {Gluten & Dairy Free}

Wow, I can’t believe it – my site was viewed over 380,000 times in 2014 – WHOA! And out of those views, these are the top ten most popular recipes. Surprisingly, some of them are not ones I would have expected! Coming in at number 10 are my crock pot Shredded Beef Taco’s – this […]

Homemade Chicken Noodle Soup {Paleo}

This yummy chicken noodle soup is not only very flavorful, but it’s chock full of nutrients and very healing – perfect for these cold winter months when so much sickness is going around! I made the soup Paleo by using spiralized zucchini noodles instead of traditional noodles. However, if you prefer traditional noodles, just replace […]

Homemade Bone Broth, Shredded Chicken, & Balsamic Vinaigrette

  Lately, I’ve been reading up on the AIP diet because I seem to react to almost everything I eat anymore, so I’ve cut out eggs (which seems to be helping!) and am trying to only eat real foods that are nourishing and healing. Along the way, I’ve found that one of the most healing […]

Cookbook Winner + Rosemary Pork Tenderloin With Roasted Apples And Sweet Potatoes

First of all, the random winner for the Sweet & Simple Gluten Free Baking cookbook is Marilyn – Congratulations! I’ll be contacting you shortly for your mailing address, or you can go ahead and send it to me using my ‘Contact Me’ page if you would rather 🙂 Thanks to everyone who participated!!! Now, on […]

Dairy Free & Paleo Queso With Loaded Nachos

I posted this queso recipe awhile back, but after making it again last week and serving it with these loaded nachos, I couldn’t help but post it again! It tastes like a homemade mild Velveeta cheese sauce and is O-So-Yummy, perfect for football season! Also, I listed the purpose and flavor profile of most of […]

How to Spatchcock A Chicken

I know spatchcock is a funny name, but it simply refers to how the chicken is cooked. It means that you open the chicken up like a book and cook it flat. My dad makes spatchcock chicken out on the grill a lot, and every time I’ve had his spatchcock chicken or made my own […]

Healthy Lunchbox Series 2014: Paleo Wraps

  Sunny over at And Love It Too! is hosting a special month long Healthy Lunchbox 2014 Series and today I am a guest blogger! I shared my Paleo Wrap Recipe that I use to make all kinds of pinwheels for my kiddos’s lunchboxes 🙂 So head over to And Love It Too! to check out […]

Country Style BBQ Ribs

My parents make these country style ribs at most of the important events that they host. They are tender, flavorful, and everybody always loves them! Awhile back we were having some out-of-town guests so I asked my dad for his recipe and he said, “I just boil them until they are tender and then put […]

Fettuccine Alfredo With Blackened Chicken {Gluten & Dairy Free With Paleo Option}

I don’t know anyone who doesn’t love Fettuccine Alfredo – I think it’s just in our DNA! There’s something about the creamy sauce and pasta that’s comforting and can’t be resisted 🙂 This Alfredo recipe is not only rich, creamy, and delicious, but it’s surprisingly easy to make too. It consists of 3 parts, the […]