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Ranger Breakfast Cookies {Paleo, Egg, & Nut Free}

I’m not sure if I can call these ranger cookies after changing the original recipe my mother-in-law gave me to be Paleo and nut free, they are a far cry from the original! The recipe she gave me called for sugar, white flour, cornflakes, coconut, dried fruit, oatmeal, pecans, and more! Oh well, that’s what […]

Creamy Vegan Mashed Potatoes

This is another recipe based off of The Pioneer Woman –  I absolutely love her. And let me tell you that these mashed potatoes are creamy, decadent, smooth, and are to die for! Every time I make these my family gets super excited and they are always a huge hit with company. Plus, they can be […]

Southern Skillet Cornbread {Gluten Free}

The trick to this great tasting cornbread isn’t the ingredients but the cooking method using the cast iron skillet with the melted butter. It makes the cornbread crispy and moist! I’ve made this many times and it tastes just like the southern cornbread my granny used to make 🙂 Southern Skillet Cornbread   Print Ingredients […]

Condensed Cream of Mushroom/Chicken Soup {Dairy Free}

I love this recipe and use it all the time! It’s very easy and works well anywhere a can of condensed soup is called for and it is equal to 1 can. It seems like a thick, alien substance once it’s done, but have you seen the canned stuff? It’s holds the shape of the […]

Love, Cassidy