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Lemon Poppy Seed Muffins

This is my now my third entry for the Betty Crocker’s Bakers Challenge: Gluten Free Recipe Contest. I can whip up a batch of these lemon poppy seed muffins in no time, then our family eats on them for breakfast and as a snack for the next couple of days. Their light and fluffy texture, […]

Blueberry Streusel Muffins / Coffee Cake

I got this recipe when my husband and I got married almost 9 years ago from a long-time family friend and have been making them ever since (Shirley Brockhouse if anyone knows her). I think that they are the best blueberry muffins I’ve ever eaten! I just had to make a few adjustments to make […]