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Peach Cobbler {Grain & Dairy Free}

When making cobblers, my preferred method is to use a traditional drop-biscuit crust. Some people say the biscuits on top look like cobblestones, which may be where the name “cobbler” comes from. But regardless if that is true or not, the biscuits form golden brown molds that are crisp on the outside and soft and […]

Gluten Free Blackberry Cobbler

There are many different ways to make the crust for a blackberry cobbler, but I went with a traditional biscuit topping. Instead of forming whole biscuits, though, I dropped little pieces of the batter all across the top-kinda like a cobblestone road…. hence, cobbler 🙂 The filling is just a little but runny, but as […]