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Dark Chocolate Cake With Cappuccino Buttercream Frosting

*Note-I’ve had a suspicion that my oven temperature was off for awhile now, so I bought an oven thermometer and it’s about 50 degrees hotter than it should be!!! I’ll be re-making my recipes and posting updated temperatures and times. I’m really sorry if this has caused any problems. Warning: This cake is gluten and dairy free, […]

Poppyseed Bundt Cake

*This is a re-post, but the recipe is slightly revised. I am working on a grain and refined sugar free version. I had kind of forgotten about this cake until my sister-in-law was here last week and made it to take to our family dinner. I suddenly remembered how delicious it was and just had […]

Pumpkin Bundt Cake With A Sticky-Pecan Glaze

*I am working on a grain and refined sugar free version 🙂 I’m thinking my new pumpkin spice muffin recipe would  work, but I haven’ t tried it yet. This recipe has been in the making for quite some time. The batter is my pumpkin cupcake batter with amped up spices, and the glaze is […]

Giant Oreo Sandwiches

This is my second (the first were my blueberry muffins) entry for the Betty Crocker’s Bakers Challenge: Gluten Free Recipe Contest. I know it’s a long shot that I will win the grand prize of $5000, but hey, ya gotta try!This means that for the rest of the month I’ll be spitting out tons (hopefully) […]

Blueberry Streusel Muffins / Coffee Cake

I got this recipe when my husband and I got married almost 9 years ago from a long-time family friend and have been making them ever since (Shirley Brockhouse if anyone knows her). I think that they are the best blueberry muffins I’ve ever eaten! I just had to make a few adjustments to make […]