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16 Favorite Fall Treats {Paleo}

I haven’t done hardly any baking over the summer, but fall is in the air and I’m getting the itch to have the oven fill my house with the warm spices of fall! If you want some ideas of what to make, here are some of my favorites:   Pumpkin Muffins With “Cream Cheese” Frosting – […]

Gluten Free Wednesdays – Lemon Pie Ice Cream, Paleo Breads, Cakes, And More!!!

I hope everyone is doing well! We had a pretty scary day yesterday dodging tornado’s but are all fine. As a reminder, this is the last carnival before we take a summer break. I will miss it but a summer break will be nice 🙂 What Is Gluten Free Wednesdays? When your diet is restricted, […]

Paleo Dinner Rolls

**If you would like to follow me and get updates on Facebook please ‘like’ my NEW Facebook page, hover over the ‘Like’ button, and click ‘Get Notifications.’ I will be discontinuing my old Facebook page at the end of April. Thank you!** Every few weeks while I am making dinner I get a wild hair […]

Super Awesome Pumpkin Bread {Paleo}

  I’m still on my pumpkin kick, and this time I made pumpkin bread! It’s lusciously moist, high in protein, and fills the whole house with the warm spices of fall. Not only was the texture spot-on, but I took Amy’s advice from Simply Sugar & Gluten Free and added orange zest and orange juice to the batter. […]

The Best Banana Bread {Grain, Dairy, & Refined Sugar Free}

Several months back a friend handed me this recipe and said, “You have to make this, this is THE BEST BANANA BREAD!” Well, I finally got around to making it and I agree, it is the best banana bread! I had to make some changes for it be grain and refined sugar free, but the […]

Cranberry Nut Bread {Grain & Refined Sugar Free}

Now that cranberries are stocked in all the stores, I couldn’t help but buy some when I went to the grocery store last week. I decided to use my cranberries to make cranberry nut bread because if I don’t have muffins or some type of breakfast bread, my family reaches for a store-bought gluten free […]

Sandwich Bread {Paleo, Gluten Free}

Since I cannot no longer eat store bought gluten free bread (I’m trying to be grain free) I’ve started making my own bread again and we love it! My little girl even asks if she can have my bread for her sandwiches instead of “regular” bread. To achieve the soft moist texture that most gluten free […]

Revised Hamburger Buns {Grain, Yeast, & Xanthan Free}

**While I still like this recipe, I have a new Paleo hamburger bun recipe that I highly recommend and does not use psyllium husks. After extensively testing whole psyllium husks, I’ve found that breads that traditionally use yeast have a better texture using a different binder** When I make hamburger buns I always make them […]

Cherry Chocolate Chip Muffins + Blogger Awards

First of all I want to give a big thank you to everyone who nominated me for blogger awards!!! Amber from The Tasty Alternative nominated me for The Sunshine Award. Paula from Live Life Gluten Free nominated me for the Liebster Award, and H. Dickenson from Allergy Friendly Taste Buds nominated me for The Addictive Blog Award. […]

Chocolate Chip Zucchini Bread

***Please see my updated recipe. While the recipe below is still very yummy, in my updated recipe I replaced the chia seeds or psyllium husks with an extra egg and made them into cute muffins :)***   Have I mentioned how much I love summertime and all the fresh fruits & veggies? My friend Pylicitee […]

To Die For Crescent Rolls / Pigs In A Blanket

After eating these my husband asked me twice if these were gluten free because they were so good! They are soft, tender, and the dough is surprisingly easy to deal with. I think it has something to do with the pectin that I added. After noticing that Better Batter contains pectin I decided to try […]

Chocolate Chip Almond Biscotti

This recipe got rave reviews from friends and family. I’ve made them twice already this week and they are already all gone. These little treats are perfect as a snack with a cup of coffee, with breakfast… or anytime really. When I was on vacation this past week a found a cute little kitchen store […]

Buttermilk Biscuits {Grain Free, Dairy Free, Paleo}

Biscuits are a staple that everyone needs and this is my go-to recipe. I tweaked and tweaked until I got them exactly perfect 🙂 Not only do I make these for breakfast but I’ve also used this recipe to make chicken and dumplings, blackberry cobbler, and cinnamon scones, What other recipes do you use biscuits in? […]

Gluten Free Dinner Rolls

The poor little roll in the middle! The ones on the outside are X-large and the one in the middle is X-small! Oh well, next time I’ll know to make all of them golf-ball sized, not 7 golf balls on steroids and one dwarf golf ball. Anyways… this is a recipe that was adapted from […]

Wonderful Gluten Free Sandwich Bread

I made this sandwich bread every week for may family almost a year if you can believe it! But over the summer we moved then Lance started school and I just haven’t had time to bake bread every week. Then my grandma saw Udi’s bread online and recommended I try it-so I did and I […]