Tag: bread

16 Favorite Fall Treats {Paleo}

16 Favorite Fall Treats {Paleo}

I haven’t done hardly any baking over the summer, but fall is in the air and I’m getting the itch to have the oven fill my house with the warm spices of fall! If you want some ideas of what to make, here are some […]

Paleo Dinner Rolls {Yeast Free}

Paleo Dinner Rolls {Yeast Free}

**If you would like to follow me and get updates on Facebook please ‘like’ my NEW Facebook page, hover over the ‘Like’ button, and click ‘Get Notifications.’ I will be discontinuing my old Facebook page at the end of April. Thank you!** Every few weeks […]

Super Awesome Pumpkin Bread {Paleo}

Super Awesome Pumpkin Bread {Paleo}

┬á I’m still on my pumpkin kick, and this time I made pumpkin bread!┬áIt’s lusciously moist, high in protein, and fills the whole house with the warm spices of fall. Not only was the texture spot-on, but I took Amy’s advice from┬áSimply Sugar & Gluten […]

Sandwich Bread {Paleo, Gluten Free}

Sandwich Bread {Paleo, Gluten Free}

Since I cannot no longer eat store bought gluten free bread (I’m trying┬áto be grain free) I’ve started making my own bread again and we love it! My little girl even asks if she can have my bread for her sandwiches instead of “regular” bread. […]

Cherry Chocolate Chip Muffins + Blogger Awards

Cherry Chocolate Chip Muffins + Blogger Awards

First of all I want to give a big thank you to everyone who nominated me for blogger awards!!! Amber from The Tasty Alternative nominated me for The Sunshine Award. Paula from┬áLive Life Gluten Free nominated me for the Liebster Award, and H. Dickenson from […]

Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread

***Please see my updated recipe. While the recipe below is still very yummy, in my updated recipe I replaced the chia seeds or psyllium husks with an extra egg and made them into cute muffins :)*** ┬á Have I mentioned how much I love summertime […]

To Die For Crescent Rolls / Pigs In A Blanket

To Die For Crescent Rolls / Pigs In A Blanket

After eating these my husband asked me twice if these were gluten free because they were so good! They are soft, tender, and the dough is surprisingly easy to deal with. I think it has something to do with the pectin that I added. After […]