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Oatmeal Fruit Squares

These little fruit squares remind me of fruit and grain breakfast bars. After making these and then proceeding to eat almost the entire pan in one afternoon, it reminded me of my high school days when I would eat 3 or 4 of those breakfast bars a day -that’s way too many! I used 1/2 […]

Cinnamon Apple Muffins

This is my 4th entry for the Betty Crocker’s Gluten Free Challenge – Cinnamon Apple Muffins! They are super easy to make and very tasty. I made them yesterday and they are already gone! One day soon I will make all of these yummy muffin recipes from scratch using heart-healthy almond flour and maybe even […]

Lemon Poppy Seed Muffins

This is my now my third entry for the Betty Crocker’s Bakers Challenge: Gluten Free Recipe Contest. I can whip up a batch of these lemon poppy seed muffins in no time, then our family eats on them for breakfast and as a snack for the next couple of days. Their light and fluffy texture, […]

Blueberry Streusel Muffins / Coffee Cake

I got this recipe when my husband and I got married almost 9 years ago from a long-time family friend and have been making them ever since (Shirley Brockhouse if anyone knows her). I think that they are the best blueberry muffins I’ve ever eaten! I just had to make a few adjustments to make […]

Cinnamon Scones

Ever since I saw The Pioneer Woman’s Sweet Cinnamon Scones, I’ve been dying to make a gluten and dairy free version. It just so happens that when I went into the kitchen to make these scones I was out of sugar, so I made a gluten, dairy, and sugar free version. — I know. I […]

Chocolate Chip Almond Biscotti

This recipe got rave reviews from friends and family. I’ve made them twice already this week and they are already all gone. These little treats are perfect as a snack with a cup of coffee, with breakfast… or anytime really. When I was on vacation this past week a found a cute little kitchen store […]

Buttermilk Biscuits {Grain Free, Dairy Free, Paleo}

Biscuits are a staple that everyone needs and this is my go-to recipe. I tweaked and tweaked until I got them exactly perfect đŸ™‚ Not only do I make these for breakfast but I’ve also used this recipe to make chicken and dumplings, blackberry cobbler, and cinnamon scones, What other recipes do you use biscuits in? […]

Gluten Free Bisquick Review

Well, I have to give the gluten free Bisquick an A-. The only thing that really disappointed me about it was that it only had 2 C of mix in it or 1 lb. If you want to make biscuits, for example, the recipe calls for 2 cups-the whole box. The waffle recipe calls for […]

GFCF Beef and Bean Burritos

This is another recipe adapted from thepioneerwoman.com-if you haven’t figured it out already, I absolutely lover her recipes. She has several gfcf friendly dinners that I frequently make. One of which is her cranberry pork loin if you want to check it out. I love this recipe because I can make it -start to finish- […]

Waffles-Yum!

When we have a big breakfast, these waffles are always on the menu! They are really easy to make, have a thick, bread-like center and a crisp outside that makes perfect pockets for your butter and syrup. In all my experimentation, almond flour makes the best waffles hands down! No aftertaste, not gritty, they don’t […]

Love, Cassidy