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Easy Blueberry Peach Crisp {Paleo & Vegan}

A friend of ours gave us a HUGE bag of fresh peaches that were sweet, juicy, and absolutely delicious! But she gave us so many that there was no way we could have eaten all of them before they went bad, so I decided to make this easy peach crisp along with some fresh blueberries […]

Triple Berry Crisp {Paleo}

For several years now I’ve been trying to come up with a Paleo dump cake, but it has never turned out. If you’re not familiar with dump cake, it’s awesome! It’s a layer of pie filling, topped with dry yellow cake mix, and then dotted with as much butter as you can fit on top. […]

Peach Cobbler {Grain & Dairy Free}

When making cobblers, my preferred method is to use a traditional drop-biscuit crust. Some people say the biscuits on top look like cobblestones, which may be where the name “cobbler” comes from. But regardless if that is true or not, the biscuits form golden brown molds that are crisp on the outside and soft and […]

Gluten Free Blackberry Cobbler

There are many different ways to make the crust for a blackberry cobbler, but I went with a traditional biscuit topping. Instead of forming whole biscuits, though, I dropped little pieces of the batter all across the top-kinda like a cobblestone road…. hence, cobbler 🙂 The filling is just a little but runny, but as […]