Tag: dinners.

Rosemary Pork Tenderloin

Rosemary Pork Tenderloin

I love this recipe because it’s simple, healthy, and delicious. I usually buy a center cut tenderloin sold in a vacuum-sealed package and just plop it in the fridge until I’m ready to make it. Then, when my family starts saying, “I’m hungry, what are […]

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Almond Flour Pizza Crust

Almond Flour Pizza Crust

*Please see my NEW favorite pizza crust recipe! It’s very similar to this crust but doesn’t use xanthan gum or pectin and is egg free!! CLICK HERE to see it 🙂 Every time (almost every time) my kids go to my parents or grandma’s house […]

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Gluten Free Chicken And Dumplings {Crock Pot}

Gluten Free Chicken And Dumplings {Crock Pot}

Chicken and dumplings-the perfect comfort food. Believe it or not this was the first time I’ve ever attempted chicken and dumplings. It is definitely a rare occurrence that I post a recipe the first time I make it, as I usually make a recipe on average of […]

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Hawaiian Pork Chops

Hawaiian Pork Chops

I love pork chops! Especially when they are smothered in brown sugar and crushed pineapples then baked to perfection. Even though anything smothered in brown sugar and pineapples is going to be good,  I recently decided to amp up my recipe. I felt that they […]

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Mom’s Gluten Free Chimichanga Recipe

Mom’s Gluten Free Chimichanga Recipe

This is my mom’s classic chimichanga recipe. She is serious about her chimichangas and these are the real deal. The meat is the exact same recipe as hers (which by the way is wonderful), and the only changes I made were to leave off the […]

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Easy Chicken Chili

Easy Chicken Chili

This recipe was inspired by my friend Phylicitee. Her and her family had us over for dinner last week and this was what she made – Chicken Chili. It was so perfect I just knew I wanted to make it. She said that she put […]

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Gluten Free Brisket

Gluten Free Brisket

I’ve been making this brisket recipe for years now and it’s a no-fail, super tender and tasty recipe. It’s perfect for a crowd or as leftovers, if you have any. Before we went gluten free I always added 1/2 of a beer to my recipe, […]

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