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Revised Hamburger Buns {Grain, Yeast, & Xanthan Free}

**While I still like this recipe, I have a new Paleo hamburger bun recipe that I highly recommend and does not use psyllium husks. After extensively testing whole psyllium husks, I’ve found that breads that traditionally use yeast have a better texture using a different binder** When I make hamburger buns I always make them […]

Flatbread/Pizza Crust And Psyllium Husks???

I have a new obsession – flatbread! I’ve already made it twice this week. I made a flatbread pizza that I topped with marinara, roasted veggies, and chicken and the flatbread pictured above that I served with olive oil, balsamic vinegar, and Italian spices. And next I’m going to use it to make a Mexican […]

Ultimate Grain Free Brownies

*While I still like these brownies, HERE is my updated dense and fudgy brownie recipe that I make all the time and is my new favorite. I certainly have nothing against buying a gluten free brownie mix from Wal-Mart, but I wanted a brownie recipe that was just as easy and tasty using ingredients that […]