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Chicken Parmesan {Grain/Dairy/Egg/Soy Free)

You don’t have to go to a fancy Italian restaurant that uses wheat flour, whole milk, eggs, and cheese to get a tasty, ¬†indulgent Chicken Parmesan. The key to this recipe, besides the homemade sauce, is my method of cooking the chicken. I use almond flour and arrowroot to make a nice breading for the […]