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Balsamic Glazed Pork Medallions With Capers {Paleo}

I am LOVING summer so far!!! While we haven’t gotten into a good summer schedule or started swimming lessons yet, we have already taken a mini-vacation and have been enjoying the sun and warmer weather. And since summer is here and the kids are out of school, that means less time in the kitchen – […]

Pork Medallions With Marsala Sauce {Paleo}

  I make this recipe all the time because it’s a quick and easy dinner that comes together easily and has lots of flavor. It can be made in 30 minutes and only uses ONE pan – YAY! But don’t just make it because it’s easy, this dish is delicious and even fancy enough to […]

Balsamic Pork Chops

I found this recipe in the far recesses of my recipe box. It was given to my by a friend when me and the hubby got married 10 years ago! I keep wondering why in the world I waited 10 years to make it??? It’s slightly breaded, tender, juicy, has a slight hint of rosemary, […]

Rosemary Pork Tenderloin

I love this recipe because it’s simple, healthy, and delicious. I usually buy a center cut tenderloin sold in a vacuum-sealed package and just plop it in the fridge until I’m ready to make it. Then, when my family starts saying, “I’m hungry, what are we going to eat” I’m sooo thankful I bought a […]

Hawaiian Pork Chops

I love pork chops! Especially when they are smothered in brown sugar and crushed pineapples then baked to perfection. Even though anything smothered in brown sugar and pineapples is going to be good,  I recently decided to amp up my recipe. I felt that they needed just a little somthin’ somthin’. I looked up hawaiian seasonings […]

Orange Marmalade Pork Tenderloin

If you’ve never cooked a pork tenderloin, the sear-then-roast method works very well and lends itself to a number of different sauces and recipes. The pioneer woman has a great cranberry pork tenderloin that I make often. My orange marmalade tenderloin is flavorful, tender, and delicious. My husband and I dip it in the extra […]