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Balsamic Glazed Pork Medallions With Capers {Paleo}

I am LOVING summer so far!!! While we haven’t gotten into a good summer schedule or started swimming lessons yet, we have already taken a mini-vacation and have been enjoying the sun and warmer weather. And since summer is here and the kids are out of school, that means less time in the kitchen – […]

Cookbook Winner + Rosemary Pork Tenderloin With Roasted Apples And Sweet Potatoes

First of all, the random winner for the Sweet & Simple Gluten Free Baking cookbook is Marilyn – Congratulations! I’ll be contacting you shortly for your mailing address, or you can go ahead and send it to me using my ‘Contact Me’ page if you would rather 🙂 Thanks to everyone who participated!!! Now, on […]

Rosemary Pork Tenderloin

I love this recipe because it’s simple, healthy, and delicious. I usually buy a center cut tenderloin sold in a vacuum-sealed package and just plop it in the fridge until I’m ready to make it. Then, when my family starts saying, “I’m hungry, what are we going to eat” I’m sooo thankful I bought a […]

Orange Marmalade Pork Tenderloin

If you’ve never cooked a pork tenderloin, the sear-then-roast method works very well and lends itself to a number of different sauces and recipes. The pioneer woman has a great cranberry pork tenderloin that I make often. My orange marmalade tenderloin is flavorful, tender, and delicious. My husband and I dip it in the extra […]