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Winter Recipe Roundup – Dessert Edition {Gluten Free & Paleo}


  It’s so cold outside now all I want to do is stay home and bake, especially since I’ve been seeing so many amazing looking cookie and cake recipes everywhere!  So I thought I would share some of my favorite cold weather dessert recipes with you today! I made the pumpkin pie last week, the […]

16 Favorite Fall Treats {Paleo}

fall recipes

I haven’t done hardly any baking over the summer, but fall is in the air and I’m getting the itch to have the oven fill my house with the warm spices of fall! If you want some ideas of what to make, here are some of my favorites:   Pumpkin Muffins With “Cream Cheese” Frosting – […]

Paleo Pumpkin Pie


I know I posted this pumpkin pie recipe in my fall recipe roundup a few weeks ago, but I made it again this week and this time took step-by-step pictures, and I’m a sucker for step-by-step pictures! So here’s my pumpkin pie recipe… again Let’s get started! First, you add the almond flour, arrowroot, psyllium husks […]

Soft Pumpkin Cookies {Grain Free & Vegan}

pumpkin cookies revised

Some of you might recognize this recipe because Tessa from Tessa Domestic Diva posted a very similar recipe a few weeks ago. It looked so delicious I just knew I had to make a grain free version! It’s really hard to make a grain free recipe that doesn’t contain eggs. On my first attempt I simply […]

Super Awesome Pumpkin Bread {Paleo}

pumpkin bread

  I’m still on my pumpkin kick, and this time I made pumpkin bread! It’s lusciously moist, high in protein, and fills the whole house with the warm spices of fall. Not only was the texture spot-on, but I took Amy’s advice from Simply Sugar & Gluten Free and added orange zest and orange juice to the batter. […]

Pumpkin Pie Smoothie With A Secret Ingredient {Vegan}

pumpkin pie smoothie

  Pumpkin pie in a glass? Yes please!!! Now that the weather has finally started to cool down, I’m getting into all things pumpkin (…stay tuned for my classic pumpkin bread!). I thought a pumpkin smoothie would be a healthy and filling after school snack for me and the kiddos this week, but I was […]

Pumpkin Doughnuts With Maple Pecan Glaze {Grain/Dairy/Soy/Refined Sugar Free}

pumpkin doughnuts

    I’m very excited to share this recipe with you today. Not only are these easy to make but they are delicate, have all the flavors and spice of fall,  and are topped  with a sweet maple pecan glaze – SO GOOD! We have been eating them every morning for the past week and […]

Vegan Pumpkin Cheesecake

pumpkin cheesecake

We had such a long hot summer I am really welcoming all things fall. We’ve been eating lots of sweet potatoes after school and I’ve already made pumpkin pie, pumpkin cupcakes, and now pumpkin cheesecake. I’ve wanted to make a pumpkin cheesecake for well over a year now and I finally got around to it! […]

Pumpkin Spice Muffins With Cream Cheese Frosting

pumpkin muffins

  **You can now follow me on Google+!!! I just set it up and am still figuring out how to use it but just search my name, Cassidy Stauffer, and add me to your circle Welp, it’s officially pumpkin season! Today is the first day it’s actually cool outside and my husband is watching football… […]

Easy Pumpkin Pie

pumpkin pie

 **Please my my updated Pumpkin Pie Post! It’s pretty much the same recipe but has step-by-step pictures Pumpkin pie is pretty easy to make dairy free because the only thing that needs replaced is the evaporated milk. I chose to use full-fat coconut milk because of it’s thick, creamy consistency. I originally used SO Delicious […]

Pumpkin Bundt Cake With A Sticky-Pecan Glaze

pumpkin bundt cake

*I am working on a grain and refined sugar free version I’m thinking my new pumpkin spice muffin recipe would  work, but I haven’ t tried it yet. This recipe has been in the making for quite some time. The batter is my pumpkin cupcake batter with amped up spices, and the glaze is a […]

MMMM… Gluten Free Dairy Free Pumpkin Cupcakes Using A GF Mix!

pumpkin cupcakes

1 box gluten free yellow cake mix   1/4 C canola oil   1/2 C almond milk, or preferred milk alternative   1 t cinnamon   1/2 t ginger   1/4 t ground cloves   2 eggs   12 oz. (3/4 can) canned pumpkin 1. Preheat oven to 350 degrees 2. Mix all ingredients in […]