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Quick and Easy Tilapia

This is a recipe I’ve been making for several years now. It’s a perfect weeknight dinner because it’s so quick, healthy, and most of all – DELICIOUS! Quick and Easy Tilapia   Print Ingredients 6 pieces individually wrapped tilapia 2 Tbsp. Earth Balance (vegan) butter lemon pepper salt pepper 2 tsp. lemon juice parsley Instructions […]

Waffles-Yum!

When we have a big breakfast, these waffles are always on the menu! They are really easy to make, have a thick, bread-like center and a crisp outside that makes perfect pockets for your butter and syrup. In all my experimentation, almond flour makes the best waffles hands down! No aftertaste, not gritty, they don’t […]

Wonderful Gluten Free Sandwich Bread

I made this sandwich bread every week for may family almost a year if you can believe it! But over the summer we moved then Lance started school and I just haven’t had time to bake bread every week. Then my grandma saw Udi’s bread online and recommended I try it-so I did and I […]

Flour-less Peanut Butter Cookies – The Easiest Cookies Ever!

– This is one of my go-to recipes if I’m in a time crunch or we have unexpected company. They are super easy and everybody loves them! You can even stir in some chocolate chips if that sort of thing floats your boat 🙂 Yummy! Flour-less Peanut Butter Cookies – The Easiest Cookies Ever!   […]

Paleo Ranch Dressing or Dip {Whole30}

*Looking for an egg free ranch dressing? I have you covered! CLICK HERE for egg free Paleo and Whole30 approved ranch 🙂 We LOVE this recipe! I always have this ranch in my fridge and my family swears it’s better than the bottled stuff I used to buy! It can also easily be converted to […]

Gluten Free Meatballs

These meatballs aren’t in the same category as other Italian meatballs. They are more a southern recipe that can stand on their own as a main dish with sides. However, they are still good over spaghetti tossed with a drizzle of olive oil. My idea for these meatballs came from the book “The Pioneer Woman […]

MMMM… Gluten Free Dairy Free Pumpkin Cupcakes Using A GF Mix!

1 box gluten free yellow cake mix   1/4 C canola oil   1/2 C almond milk, or preferred milk alternative   1 t cinnamon   1/2 t ginger   1/4 t ground cloves   2 eggs   12 oz. (3/4 can) canned pumpkin 1. Preheat oven to 350 degrees 2. Mix all ingredients in […]

Pre-Baked Pie Crust

  I use this grain free pie crust recipe all the time – it’s easy and delicious 🙂 Enjoy! *I need to update the picture I know!!!   Pre-Baked Pie Crust   Print Ingredients 1¾ C Blanched Almond Flour, Honeyville Brand ¼ tsp. Baking Soda ¼ tsp. Salt 1¼ tsp. Vanilla up to 5 Tbsp. […]

Gluten Free Macaroons Dipped in Dairy Free Chocolate Ganache

  *Note-Sorry about the pictures, this is one of the very first recipes I ever posted years ago when I still cooked with white sugar. One day soon I will update my recipe with new pictures and no refined sugar 🙂 If you’re craving an Almond Joy this is the recipe for you! Not only […]

Dairy Free Coconut Whipped Cream

  I tried a long time trying to figure out how to make a dairy free whipped cream but now I have it-coconut milk. While you may be skeptical of the coconut milk let me reassure you that it only has the slightest taste of coconut. It had my family asking for seconds and licking […]

Southern Skillet Cornbread {Gluten Free}

The trick to this great tasting cornbread isn’t the ingredients but the cooking method using the cast iron skillet with the melted butter. It makes the cornbread crispy and moist! I’ve made this many times and it tastes just like the southern cornbread my granny used to make 🙂 Southern Skillet Cornbread   Print Ingredients […]

Yummy Green Bean Casserole (Paleo/Grain/Dairy Free)

I love green bean casserole but when we started eating real food I knew I had to re-create it using real, pronounceable ingredients without gluten, grains, or dairy. And I was amazed to find out just how much TASTIER the homemade, no-can version tastes. My husband even said he cried a little bit when he […]

Condensed Cream of Mushroom/Chicken Soup {Dairy Free}

I love this recipe and use it all the time! It’s very easy and works well anywhere a can of condensed soup is called for and it is equal to 1 can. It seems like a thick, alien substance once it’s done, but have you seen the canned stuff? It’s holds the shape of the […]

French Fried Onion Strings {Paleo/Gluten Free}

They may not look it, but these onion strings are about the best thing in the world! Perfect for any side dish year around. Making fried onion strings is simple, but there are 3 crucial steps: 1) Slice the onions very thinly 2) Soak them in a vegan buttermilk mixture at least 1 hour, and […]

Love, Cassidy