Tag: side dish

Burgundy Mushrooms

Burgundy Mushrooms

These mushrooms are sauteed in butter then simmered in wine and seasonings for 3 hours – until they are super tender, make your entire house smell delicious, and absorb all those wonderful flavors!!! I always serve my mushrooms with steak and wine, but these are […]

Traditional Deviled Eggs

Traditional Deviled Eggs

My husbands grandma makes the best deviled eggs in the world, so that’s who I naturally called when I was looking for a deviled egg recipe. She didn’t have an exact recipe because everything was to taste. She said to just add a little bit […]