Tag: sides

My Go-To Green Bean Recipe

My Go-To Green Bean Recipe

In an effort to move away from canned foods I started buying fresh green beans! ~gasp~ I always thought canned was easier, faster, and tasted just as good. I was so wrong!!! I don’t know why in the world I’ve waited so long to make […]

Summer Squash And Zucchini

Summer Squash And Zucchini

I know the seasons are already turning, but this is one of my favorite sides to make in the summer. Not only is it delicious, but it’s also simple and healthy. I can prepare it in less than 5 minutes then it’s done in 15! […]

Traditional Deviled Eggs

Traditional Deviled Eggs

My husbands grandma makes the best deviled eggs in the world, so that’s who I naturally called when I was looking for a deviled egg recipe. She didn’t have an exact recipe because everything was to taste. She said to just add a little bit […]

To Die For Crescent Rolls / Pigs In A Blanket

To Die For Crescent Rolls / Pigs In A Blanket

After eating these my husband asked me twice if these were gluten free because they were so good! They are soft, tender, and the dough is surprisingly easy to deal with. I think it has something to do with the pectin that I added. After […]

Creamy Vegan Mashed Potatoes

Creamy Vegan Mashed Potatoes

This is another recipe based off of The Pioneer Woman –  I absolutely love her. And let me tell you that these mashed potatoes are creamy, decadent, smooth, and are to die for! Every time I make these my family gets super excited and they are […]

Southern Skillet Cornbread {Gluten Free}

Southern Skillet Cornbread {Gluten Free}

The trick to this great tasting cornbread isn’t the ingredients but the cooking method using the cast iron skillet with the melted butter. It makes the cornbread crispy and moist! I’ve made this many times and it tastes just like the southern cornbread my granny […]

Yummy Green Bean Casserole (Paleo/Grain/Dairy Free)

Yummy Green Bean Casserole (Paleo/Grain/Dairy Free)

I love green bean casserole but when we started eating real food I knew I had to re-create it using real, pronounceable ingredients without gluten, grains, or dairy. And I was amazed to find out just how much TASTIER the homemade, no-can version tastes. My […]