This recipe is such a cinch! And everyone will think you’re totally awesome for making you own gluten-free croutons! Here it is:

**Update- For more of a garlic infused crouton: In a small bowl, crush 2 cloves of garlic into 2 or 3 Tbsp olive oil or a half and half mixture of olive oil and Earth Balance butter. Toss the croutons in the garlic infused oil. Sprinkle generously with salt, pepper, and parsley. Bake as directed below.

  • 5 slices of gluten free bread (I used Udi's brand)
  • Roughly 2 Tbsp olive oil
  • ½ tsp garlic powder, or to taste
  • salt
  • pepper
  • parsley
  1. Preheat oven to 425 degrees.
  2. Slice the bread into small cubes and transfer to baking sheet.
  3. Drizzle on the olive oil.
  4. Next add the garlic powder and then sprinkle generously with salt, pepper, parsley, and any other desired spices.
  5. Toss the croutons with your hands to coat with all those yummy spices.
  6. Arrange them in a single layer then bake about 5 minutes, or until browned and crispy.

Posted April 1, 2011 by Cassidy in Breads, Sides & Appetizers / 0 Comments


Craving More? Subscribe By Email And Receive A FREE Preview Of My New Keto Breads Cookbook!


Leave a Reply

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.