Dry Ranch Seasoning

I don’t know about you, but I come across recipes all the time that call for a packet of dry ranch seasoning. This recipe can be used as a 1:1 replacement in any recipe that calls for a packet of dry ranch seasoning. If you are looking to make this into ranch dressing or dip, click HERE!

Dry Ranch Seasoning

When using this for a recipe I like to use the full 1 tsp of garlic and onion powder but when using it for dip or ranch dressing I like to use 1/2 tsp and add more to taste so it's not too strong 🙂


  • 2 Tbsp Dried Parsley
  • 1/2 - 1 Tsp. Garlic Powder to taste
  • 1/2 - 1 Tsp. Onion Powder to taste
  • 1/4 Tsp. Pepper
  • 1/2 Tsp. Sea Salt
  • 1/4 Tsp. Dill


  1. Mix all ingredients well. Store in a sealed container at room temperature.

this post is part of Slightly Indulgent Tuesday and Allergy Free Wednesdays

Posted September 28, 2012 by Cassidy in Condiments, Egg Free, Milk & Cheese Substitutes, Nut Free, Paleo, Vegan, Whats For Dinner?, Whole30 / 4 Comments


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4 responses to “Dry Ranch Seasoning

  1. Jen

    I am sooooooo excited about this! I’m going to try it with cashew cream. I’ll let you know how it turns out. Thank you for posting!


    • Cassidy

      Hi Julie!

      I used to use SO Delicious coconut creamer (original) because of it’s neutral taste, but I now I just use almond milk. I find that if you add the extra vinegar when you thin it out, it really tones done and even gets rid of the almond milk aftertaste.

      Hope you like it 🙂


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