Friday- Spaghetti & Meatballs – This is from last week, I never got around to making it.
Saturday- Honey Lemon Chicken With Steamed Broccoli – Use tapioca or arrowroot instead of cornstarch and coconut aminos instead of soy sauce.
Sunday- Pizza Night! I’m still working on my recipe, but in the meantime I really like THIS recipe, it’s what I’m basing my new crust off of.
Monday- Balsamic Glazed Pork Medallions With Capers and Roasted Asparagus
Tuesday- Teriyaki Chicken Stir Fry with rice or quinoa (double recipe for leftovers)
School Lunches (Main Dish Only):
Thursday- Salad With leftover Wings and Ranch from the night before
Friday- Leftover Shredded Beef Tacos
Monday- Leftover Pizza
Tuesday- Lettuce-Wrapped Sandwiches with bacon, tomatoes, and ranch dressing – Meant to post a tutorial on how to do this last week but my pics were terrible! Hopefully I can snap some better pictures and post it soon!
Wednesday- Leftover Chicken Stir Fry
Snacks & Extras:
Coconut Whipped Cream With Berries
Ultimate Breakfast Smoothie – I add lots of vitamin drops and green powders to keep my family healthy and they don’t even know – he-he-he 🙂
Dairy Free Cultured Sour Cream – for dipping and for the ranch dressing
Pancakes for Sunday morning