Weekly Gluten Free Meal Plan 3-5-2017



Wednesday- Wings With Homemade Ranch and Veggies


Thursday- Shredded Beef Tacos {Crock Pot} With Cassava Flour Tortillas or Almond Flour Tortillas


Friday- Spaghetti & Meatballs – This is from last week, I never got around to making it.

Saturday- Honey Lemon Chicken With Steamed Broccoli – Use tapioca or arrowroot instead of cornstarch and coconut aminos instead of soy sauce.

Sunday- Pizza Night! I’m still working on my recipe, but in the meantime I really like THIS recipe, it’s what I’m basing my new crust off of.


Monday- Balsamic Glazed Pork Medallions With Capers and Roasted Asparagus


Tuesday- Teriyaki Chicken Stir Fry with rice or quinoa (double recipe for leftovers)


School Lunches (Main Dish Only):

Thursday- Salad With leftover Wings and Ranch from the night before

Friday- Leftover Shredded Beef Tacos

Monday- Leftover Pizza

Tuesday- Lettuce-Wrapped Sandwiches with bacon, tomatoes, and ranch dressing – Meant to post a tutorial on how to do this last week but my pics were terrible! Hopefully I can snap some better pictures and post it soon!

Wednesday- Leftover Chicken Stir Fry


Snacks & Extras:

Coconut Whipped Cream With Berries


Ultimate Breakfast Smoothie – I add lots of vitamin drops and green powders to keep my family healthy and they don’t even know – he-he-he 🙂


Easy Chocolate Pudding

Raw Lemon Meltaway Balls


Dairy Free Cultured Sour Cream – for dipping and for the ranch dressing


Pancakes for Sunday morning




Posted April 5, 2017 by Cassidy in Meal Plans, Paleo Meal Plans / 0 Comments


Craving More? Subscribe By Email And Receive A FREE Preview Of My New Keto Breads Cookbook!


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.