Healthy Tuscan Chicken Recipe

You would never guess that this creamy Healthy Tuscan Chicken is paleo, low-carb, and dairy-free! It's a super flavorful one-pot dinner with garlic, sun-dried tomatoes, and a dairy-free alfredo-inspired cream sauce. 

Ingredients

- Boneless Skinless Chicken Thighs - Salt - Pepper - Onion Powder - Garlic Powder - Avocado Oil - Garlic - Sun-Dried Tomatoes - Baby Spinach

Step 1

Add all of the sauce ingredients EXCEPT the xanthan gum or tapioca to a medium-sized bowl and set aside.

Step 2

For the coconut cream, place a can of full-fat canned coconut milk in the fridge for 24 hours, then scoop out the cream.

Step 3

Season both sides of the chicken with salt, pepper, onion powder, and garlic powder. Cook the chicken over medium-high heat until cooked through and set aside. Cover with foil to keep warm.

Step 4

Sauté the garlic, then add the sauce ingredients. Add the spinach and sun-dried tomatoes. Thicken with xanthan gum or starch.

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