Category: Sides & Appetizers

Flatbread/Pizza Crust And Psyllium Husks???

Flatbread/Pizza Crust And Psyllium Husks???

*If you are wanting to make pizza, I have a very similar recipe for pizza crust and it’s absolutely A-mazing! CLICK HERE to see it. I have a new obsession – flatbread! I’ve already made it twice this week. In the picture above I served […]

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Roasted New Potatoes

Roasted New Potatoes

These are simple, simple, simple. And I love that they look kind of rustic, they really go great with a roast or steak… really any kind of meat. I like to make them with my roast because sometimes when you cook potatoes  in the crock […]

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Summer Squash And Zucchini

Summer Squash And Zucchini

I know the seasons are already turning, but this is one of my favorite sides to make in the summer. Not only is it delicious, but it’s also simple and healthy. I can prepare it in less than 5 minutes then it’s done in 15! […]

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Traditional Deviled Eggs

Traditional Deviled Eggs

My husbands grandma makes the best deviled eggs in the world, so that’s who I naturally called when I was looking for a deviled egg recipe. She didn’t have an exact recipe because everything was to taste. She said to just add a little bit […]

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Croutons

Croutons

This recipe is such a cinch! And everyone will think you’re totally awesome for making you own gluten-free croutons! Here it is: **Update- For more of a garlic infused crouton: In a small bowl, crush 2 cloves of garlic into 2 or 3 Tbsp olive […]

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Southern Skillet Cornbread {Gluten Free}

Southern Skillet Cornbread {Gluten Free}

The trick to this great tasting cornbread isn’t the ingredients but the cooking method using the cast iron skillet with the melted butter. It makes the cornbread crispy and moist! I’ve made this many times and it tastes just like the southern cornbread my granny […]

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