Almond Flour Chocolate Cupcakes
These paleo & keto almond flour chocolate cupcakes are gorgeous and perfect for any special occasion! They have a soft and tender crumb, a light texture, and an intense chocolate flavor.
> Apple Cider Vinegar > Large Eggs > Blanched Almond Flour > Ground Flax Seed > Ground Flax Seed > Baking Powder
How To Make Almond Flour Chocolate Cupcakes
In a large mixing bowl, whisk together the almond flour, flax seeds, cocoa powder, baking powder, baking soda, and sea salt.
In a medium-sized pot, add the butter and sweetener. Heat over low heat until the butter is melted and the sweetener is mostly dissolved. Then, stir in the milk mixture, brewed coffee, and vanilla.
Stir the wet ingredients into the dry. Then add the eggs one at a time, mixing after each one until completely incorporated.
> Do not over bake, if you do, they will turn out dry! They are perfect when a toothpick inserted into the middle barely comes out clean. > The recipe below is for 12 keto chocolate cupcakes. It can easily be doubled, though, to make 24 cupcakes.
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