Almond Flour Paleo Biscuits

Using just a few basic ingredients, these Almond Flour Paleo Biscuits are light, soft, flaky, and tender. They don't require rolling and have a great flavor with soft undertones of butter.


- Blanched Almond Flour - Arrowroot or Tapioca Flour - Baking Powder - Coconut Palm Sugar - Sea Salt - Butter or Ghee - Egg White - Eggs - Non-Dairy Milk - Apple cider vinegar

Step 1

Preheat oven to 400 degrees and lightly grease an 8 or 9 inch pie pan. In a small bowl, stir together the non-dairy milk and vinegar. Set aside.

Step 2

Whisk together the almond flour, tapioca or arrowroot, baking powder, sea salt, and sugar until well combined or pulse in a food processor to combine.

Step 3

Add in the butter and cut in with a pastry cutter, 2 forks, or gently pulse in a food processor until well blended and flour looks like sand. 

Step 4

Stir in the eggs and milk mixture. The dough should be sticky but not wet. Add additional flour if needed.

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