This Keto & Paleo Pork Tenderloin Recipe is an easy, healthy dinner that is bursting with flavor. It has a delicious balsamic glaze with capers, always turns out juicy, and is impressive enough to serve to guests.
– Do not over-crowd the skillet. – Do not over-cook the tenderloin or it will be tough. – I don't recommend substituting the tenderloin with pork loin, roast, butt, or shoulder.
Pork Tenderloin Blanched Almond Flour Garlic Powder Sea Salt Black Pepper Avocado Oil
How To Make Keto Pork Tenderloin With Balsamic Glaze And Capers
Whisk together the almond flour, garlic powder, sea salt, and pepper in a large, shallow bowl.
Trim any extra fat off of the pork tenderloin then cut into 1 ½ - 2 inch medallions.
Heat oil in a large skillet over medium-high heat. Once hot, use tongs to dredge the medallions in the flour mixture, shake off the excess, and add the pork medallions to the skillet.
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