– Avocados – Sea Salt – Onion – Tomatoes – Cilantro – Jalapeno – Sea Salt – Lime – Garlic Powder
Place the flesh of the avocados in the saltwater while you prepare the rest of the ingredients.
Very finely chop equal parts cilantro, onion, and tomatoes. You can also add a chopped and seeded jalapeno.
Remove the flesh of the avocados from the saltwater and place them in a large, shallow bowl. Then, add the juice of lime, garlic powder, and Sea Salt.
Stir in the chopped onion, tomatoes, cilantro, and jalapeno (if using). Taste and add additional salt or lime juice if needed.