Best Ever Guacamole + How To Keep Guacamole From Turning Brown

This is the best ever guacamole recipe! It's simple to make, only uses a handful of fresh ingredients, and doesn't turn brown - thanks to a simple, less-known method.


– Avocados – Sea Salt – Onion – Tomatoes – Cilantro – Jalapeno – Sea Salt – Lime – Garlic Powder

Step 1

Place the flesh of the avocados in the saltwater while you prepare the rest of the ingredients.

Step 2

Very finely chop equal parts cilantro, onion, and tomatoes. You can also add a chopped and seeded jalapeno.

Step 3

Remove the flesh of the avocados from the saltwater and place them in a large, shallow bowl. Then, add the juice of lime, garlic powder, and Sea Salt.

Step 4

Stir in the chopped onion, tomatoes, cilantro, and jalapeno (if using). Taste and add additional salt or lime juice if needed.

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