Cassava Flour Tortilla Recipe

This cassava flour tortilla recipe is easy and fool-proof with an authentic taste and texture. Plus, they're also Paleo, AIP, gluten, egg, AND nut-free!!!

– Otto's Cassava Flour – Tapioca Flour – Ground Flax Seeds  – Sea Salt – Grain Free Baking Powder* – Non-Hydrogenated Shortening – Warm Water

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Step 1

First, whisk together the dry ingredients in a large bowl. Add the shortening and cut in with 2 forks until a crumbly mixture is formed.

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Step 2

Then put the spoon aside and knead the dough with your hands until it becomes smooth. Divide the dough into 8 eight equal-sized balls.

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Step 3

Place a piece of parchment paper over a cutting board. Dust the surface with tapioca or cassava flour and place a ball of dough on the parchment paper.

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Step 4

Place another piece of parchment paper or a piece of plastic wrap over the dough. Roll the dough into a 6-inch round.

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Step 5

Place a cast-iron skillet or non-stick skillet over medium heat. Once heated, pull off the top piece of parchment paper or plastic wrap.

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