Cassava Flour Tortilla Recipe
This cassava flour tortilla recipe is easy and fool-proof with an authentic taste and texture. Plus, they're also Paleo, AIP, gluten, egg, AND nut-free!!!
– Otto's Cassava Flour – Tapioca Flour – Ground Flax Seeds – Sea Salt – Grain Free Baking Powder* – Non-Hydrogenated Shortening – Warm Water
First, whisk together the dry ingredients in a large bowl. Add the shortening and cut in with 2 forks until a crumbly mixture is formed.
Then put the spoon aside and knead the dough with your hands until it becomes smooth. Divide the dough into 8 eight equal-sized balls.
Place a piece of parchment paper over a cutting board. Dust the surface with tapioca or cassava flour and place a ball of dough on the parchment paper.
Place another piece of parchment paper or a piece of plastic wrap over the dough. Roll the dough into a 6-inch round.
Place a cast-iron skillet or non-stick skillet over medium heat. Once heated, pull off the top piece of parchment paper or plastic wrap.