Keto Cilantro Lime Chicken Thighs With Avocado Salsa
These Keto Cilantro Lime Chicken Thighs are not only super easy but they turn out perfectly juicy and tender with crispy skin every time! They're then topped with a crazy delicious, fresh tomato-avocado salsa that really makes the chicken shine and enhances the flavors.
The trick to this low-carb chicken recipe is to NOT use boneless, skinless chicken. Using chicken thighs with the bones and skin are what make them juicy and tender instead of dry and boring. Plus, they're super easy to make and the marinade makes the chicken juicy, zesty, and flavorful!
In a blender or food processor combine the marinade ingredients. Blend or process until smooth.
Place the chicken in a large baggie or container with a lid. Pour the marinade over the chicken and mix to combine.
Preheat the oven to 425 degrees. Line the bottom of a broiler pan with foil (if desired) and grease the top with oil.
Lightly sprinkle the chicken with sea salt and bake for 40 - 45 minutes, or until cooked through and tops are golden.