Classic Keto Pecan Pie Recipe

This Classic Keto Pecan Pie Recipe has a tender, flakey crust with a perfectly sweetened, easy caramel custard filling that is soft and gooey but sets up nicely!


– Butter – Keto Granulated Sweetener – Keto Maple Syrup – Xanthan Gum – Heavy Cream – Sea Salt – Pure Vanilla – Eggs

The pie crust

Start by making par-baking the Keto Pie Crust and set it aside. It's tender, buttery, flaky and SO delicious!

Pecan pie filling

Add the granulated sweetener, sugar-free maple syrup, and very slowly sprinkle in the xanthan gum. Return to a low simmer.

In a large mixing bowl, whisk together eggs. Then, slowly whisk in the slightly cooled butter/sugar mixture to temper the eggs and keep them from scrambling.

Pecan pie filling

Sprinkle the pecans into the pie shell, then pour the filling over the pecans. Cover the edges with a crust protector or foil and bake the pie.

Pecan pie filling

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