Classic Keto Vanilla Cake

Large Radish

This gorgeous 2 or 3-layer Keto Vanilla Cake has an outstanding vanilla flavor with a super soft and tender crumb.  No one will ever believe it's low-carb, keto, gluten-free, and grain-free! 

This Classic Keto Vanilla Cake has a simple list of ingredients that mix together beautifully to make a perfect cake! In fact, it has such a rich flavor and soft and tender crumb that no one will believe it's low-carb and gluten-free!

See how easy this recipe is to make on my YouTube Channel!

Baking powder and baking soda

I like to use both baking soda and baking powder when making cakes.  This is because baking powder gives added leavening and helps keep the cake from falling after an initial rise in the oven.

For the sweetener, I recommend a granulated erythritol-based sweetener, such as Besti Erythritol or Besti Monk Fruit Erythritol Blend.  They're both keto-friendly and have a great taste.

The Sweetener

Start by whisking together some almond flour, coconut flour, sea salt, baking soda, and baking powder. Break up any clumps with your fingers then set aside.

Easy Instructions

Swipe up to learn how to make this Classic Keto Vanilla Cake