Keto Fish Tacos Or Bowls

These paleo, whole30, and/or keto fish tacos or fish taco bowls are lightly seasoned, breaded, and baked with a creamy chipotle-lime sauce and topped with fresh pineapple salsa and cabbage.  They're bursting with fresh summer produce and full of flavor and texture.

Keto Fish Tacos Or Bowls

YIELD

4  people

TIME

37 minutes

Ingredients

Pineapple Salsa: Pineapple Grape or Cherry Tomatoes Avocado Bunch Cilantro Chipotle-Lime Sauce: Homemade Mayonnaise Coconut Cream Sugar of Choice or Honey

Start by placing the fish in cold water to thaw. This takes about 30 minutes - not long at all. Then cut them into strips and coat with lime juice.

1

Dredge the fish in almond flour mixed with sea salt, chili powder, and cayenne (optional). Then bake at 500 degrees for 5 minutes, flip, and cook 2 more minutes.

2

3

For the pineapple salsa, simply mix a chopped and cored pineapple, chopped tomatoes, lime juice, cilantro, and salt.

4

For the sauce, mix ½ cup of mayo, ½ cup coconut cream, lime juice, chili powder, and cumin. Then, thin out with water as needed.