How To Make Zucchini Noodles Or Zoodles

How To Make Zucchini Noodles Or Zoodles

How To Make Zucchini Noodles Or Zoodles

An easy step-by-step tutorial on how to make zucchini noodles, how to avoid watery zoodles, and how to use them in any recipe calling for pasta!

Ingredients

– Zucchini – Sea Salt – Butter – Olive oil, avocado oil or  oil of choice

– Zucchini – Sea Salt – Butter – Olive oil, avocado oil or  oil of choice

Step 1

Spiralize the zucchini.

Spiralize the zucchini.

Spiralize the zucchini.

Spiralize the zucchini.

Step 2

Place the spiralized zucchini on a  paper-towel-lined baking sheet and sprinkle with sea salt.

Step 3

Wrap the noodles in paper towels and gently squeeze out the excess moisture.

Wrap the noodles in paper towels and gently squeeze out the excess moisture.

Step 4

Heat the oil in a medium to large-sized pan over medium heat. Then, add the zucchini and sauté until desired tenderness.

Step 5

Season with salt, if desired, add sauce and enjoy!

Season with salt, if desired, add sauce and enjoy!

Swipe up to get the full recipe

Swipe up to get the full recipe

Swipe up to get the full recipe

Swipe up to get the full recipe